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Miracle Noodles: Actually Pretty Darn Good

12/3/2015

1 Comment

 
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They looked weird and transparent in the package. My expectations were low.
I rinsed them, fried them up in a pan for a minute until they were opaque. First I made fettuccine with my alfredo cream sauce - totally legit! I was completely surprised. The second time I used the rice shaped ones, added a cheddar cheese sauce and seasoned ground beef, it was the best hamburger helper I ever had. So warm, heavy and satisfying.
These things are basically zero carbs and zero calories. it's like eating a noodle made of water. I'm very happy with these.


1 Comment
Woodworkers Utah link
2/15/2023 08:57:26 pm

Thhis was a lovely blog post

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